When the heat of the summer comes, I forego as much cooking inside as possible and whip out my grill. This was such a delicious recipe. The steak was so tender and full of flavor. Even my little guy ate every last piece. We grilled some asparagus to complete our meal. In total it only took me around 15-20 minutes from start to finish.
Makes 4 Kabobs
Adapted from Weber's Big Book of Grilling By Jamie Purviance & Sandra S. McRae
All images and content are © Colorado Mommy